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February 2019

Virginia Wine Dinner

February 22 @ 6:00 pm - 9:00 pm
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One event on February 22, 2019 at 6:00pm


Our Chef will pick from a series of local Virginia wineries and design a menu that will best bring out the rich flavors and intricate balances of the wines. You will learn to prepare an appetizer, a main course, and a dessert utilizing these flavorful complexities. One day Workshop Tuition: $70 Materials Fee: $10 spirits re-stocking fee will be added to your tuition. Bring additional $30 for fresh foods/appetizers provided by instructor. Location: W-3, 302

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